Do-Nation - Tours:Modena - Cooking Class in Modena

Share your newly acquired talent and impress family and friends by preparing for them the most delicious plate of lasagna or tortellini that they have ever experienced!

Learn the difference between the Rosette and the Cannelloni. Design a full menu based on Balsamic Vinegar. Find out the basics to traditional Modenese cooking by attending our very entertaining “Cooking Class”.

You will spend a delightful day with our chef in his comfortable home styled kitchen, where you will learn the basics of the traditional Modenese cuisine.

You will prepare delicious recipes following the chef’s instructions and then have the opportunity to feast on your efforts at the dining table in a festive and cheerful dinner.

Oh, the good life!

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Schedule details

Departure days: Daily

Departure from: The exact location and detailed directions will be provided on your booking confirmation email.

Return location: Your Hotel

Accomodation: No Accommodation

Duration: 6 hr

Itinerary

Tour Route:
Your guide will pick you up at your hotel with a private car and take you to the Cooking School downtown Modena.

Our Chef will reveal the secrets of the tasty local cuisine while you will have …your fingers in the pie!

The menu changes according to the Season and the ingredients available at the market.

You will learn how to prepare one or more of the following “primi piatti”:

Tagliatelle al Ragù (Bolognese Meat Sauce Tagliatelle), Tortellini in Brodo (Tortellini in Broth), Lasagne, Cannelloni, Maccheroni al Pettine con ragù di fagioli e salsiccia (Beans and Sausage Sauce Maccheroni), Tortelloni alla zucca (Pumpking Tortelloni)

And here are some of the most famous Modenese main dishes; Carpaccio with Arugula, Parmesan Cheese and Balsamic Vinegar, Filet Mignon with Balsamic Vinegar and Pumpkin Purée.

And as a dessert…Cream with Strawberries with Balsamic Vinegar …Simply delicious!

Tour highlights:
• Tagliatelle al Ragù
• Tortellini in Brodo
• Lasagne
• Cannelloni
• Maccheroni al pettine con ragù di fagioli e salsiccia
• Tortelloni alla zucca- Carpaccio con rucola e parmigiano
• Filetto al Balsamico con purea di zucca
• Crema con le fragole al Balsamico.

Pricing information

Prices are listed as a guide only. For an exact price quote, select your travel date.

Prices are per person.

Currency is set to EURO.

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Additional information

Inclusions:

• Private car transfer
• Cooking Lesson
• Ingredients
• Wine and Coffee

Exclusions:

All which is not specified in the inclusions.

Policy:

This Experience requires a minimum of 2 participants.
Contact your local operator the day before to confirm departure time and the name of your hotel.

If you are not staying in Modena or in the vicinity, your meeting point will be at the Central Train Station of Modena. However, should you prefer to be picked up at your hotel, you can contact the operator and confirm availability and extra fees.

Please arrive at least 15 minutes prior to your scheduled tour time and present voucher to your guide.

Cancellation Policy:

There is a strict 72 hours cancellation policy.

Full refund for cancellations done 3 days prior to time of scheduled departure or commencement time.

Cancellations done less than 3 days prior to time of scheduled departure or commencement time are non-refundable in all circumstances.

Late arrivals and no shows, for any reasons, will not be accepted and absolutely cannot be refunded.

No refund for entry denial due to inappropriate dressing.

If you change your booking request, charge may apply.

This Experience is available in:

English, Italian, French, German, Japanese (on request).

Tips:

Aprons are provided by the Cooking School so you do not need to bring yours.

Don’t forget to bring a notebook to write down the recipes and a camera to remember the delicious food you prepared!

Local Operator Information:

Local operator’s contact details and phone numbers at the destination are included in the confirmation voucher. Please contact local operator to confirm departure time or ask any logistical questions you may have.

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May 2012

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Itinerary

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